You might call it magic. Perhaps you call it luck. But in reality it all comes down to this…

(Sound Science + Good Taste)4 × Art 8 = (Great Beer)12

ALWAYS WELCOME

The Lab gives you a window into our super secret brewing process. Grab a pint of fresh Category 12 beer and watch us work while you wait for your growler to be filled.

KEEPING IT LOCAL

We only source the very best ingredients, and all of our brewery equipment is Canadian-made by Specific Mechanical, located less than 1 km away from our brewhouse.

WE CARE TOO MUCH

We brew in small batches, just 30 kegs at a time. This gives us optimum control over our product and allows us to fine tune our recipes, ensuring the best beer.

Comedy night
Dave Merheje, March 6

Our last Comedy Night of the season features DAVE MERHEJE!!

Hosted by Dan Duvall!

Barrelholder rewards
Start earning lab credits

Barrelholders earn Lab Credits with every purchase that can be redeemed for rewards with every taproom purchase.

Get setup today!

Beer & Delicious Food

Our Bistro is open!

Food always tastes better when you get to eat it with your hands. Our bistro features delicious fare made from scratch with local ingredients by our chef.

Tap Room Fall & Winter Hours

Tuesday – Wednesday: 12 – 7 pm
Thursday – Saturday: 12 – 9 pm
Sunday: 12 – 7 pm
Monday: Closed

The C12 Story

Creating a consistent Product

There is a fundamental basis of biology and chemistry that guides the fermentation process and enables the creation of consistently great beers.

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