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New Beer Release – Simplicity Ale!

Go back to the drawing board. Re-think your calculations. Sometimes Simplicity brings clarity. Experimentation is at the heart of everything we do here at C12! On Friday, September 18th, we are excited to revisit a successful R&D batch, our Ancient Grain Saison. After having fantastic reviews at the Thirsty Chef in Market Square, and of course in … Continued

We’ve launched our Barrelholder program!

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We’ve launched our Barrelholder program!

After only nine months in business and fresh off of our Gold Medal at the Canadian Brewing Awards, we are launching a crowdfunding campaign on Indiegogo to embrace and involve the craft brewing community in our nascent barrel-aging program named Barrelholder. Indiegogo campaign page We are offering many creative perks as part of the campaign, from unique Barrelholder glassware, amazing … Continued

Tap Room Release of our Belgian Golden Strong Ale!

Category 12 is proud to announce its first full-batch experimental beer release!  Inspired by our Belgian Golden Strong Ale that we brewed with BrewVic for Victoria Beer Week back in March -you may recall this beer first making a brief appearance as our first R&D pilot batch back in May. Before scaling it up to the big brewhouse we sent this beer … Continued

Waveform Witbier available May 22nd!

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Waveform Witbier available May 22nd!

It’s not what you were expecting, but once the momentum builds, its electrifying to roll where it takes you. Introducing Waveform Witbier, the 2nd of our delightfully sessionable summer seasonals. This 5.3%abv Belgian style Witbier is screaming out for summer days by the water. With a serious dose of malted wheat and our house Belgian … Continued

Announcing our R&D Sequence of Beers

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Announcing our R&D Sequence of Beers

R&D Sequence of Beers From the keen minds and able hands at Category 12 Brewing comes the R&D Sequence. A collection of single keg brews available only once and only in the Tap Room. Not satisfied with simply sitting back and observing, this is an active scientific pursuit of flavour and aroma. Starting this Wednesday, … Continued