November 23, 2024
Fulltime
About Category 12 Brewing
At Category 12 Brewing, we blend scientific precision with culinary creativity to craft exceptional beers and delicious scratch-made food. Managed by our founders Michael and Karen Kuzyk, our brewery thrives on innovation, quality, and a deep passion for fermentation. Our business has evolved a lot over the last 10 years, and our unique and inviting taproom space is central to our community-focused approach, with outstanding and unique offerings from both beverage and food aspects of the business.
Position Overview
Are you a passionate and creative person with cooking experience looking to make your mark in a dynamic craft brewery environment? Our small team will allow your culinary expertise to shine! At Category 12 Brewing, you’ll have the opportunity to innovate, lead, and grow within a supportive and enthusiastic environment focused on enhancing our guests’ overall experience.
The following food programs are inspirations to us:
Key Responsibilities
- Menu Development: Create and develop innovative, seasonal menus that pair seamlessly with our craft beer offerings.
- Kitchen Management: Oversee daily kitchen operations, including food preparation, inventory management, and maintaining high standards of cleanliness and organization.
- Team Leadership: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Cost Control: Manage food and labor costs to ensure profitability while maintaining quality and creativity.
- Supplier Relations: Collaborate with local suppliers to source fresh, high-quality ingredients and incorporate them into menu items.
- Customer Engagement: Interact with guests to gather feedback, enhance their dining experience, and share knowledge about our food and its origins.
Qualifications
Required:
- Experience: 2-5 years of professional cooking experience, preferably in a bistro or similar setting.
- Certification: Food Safe certification.
- Skills: Strong knowledge of culinary techniques, recipe development, and kitchen management.
Experience operating and programming a Rational Oven. - Attributes: Excellent communication skills, customer-focused mindset, ability to take direction and feedback, and a passion for food and fermentation.
Preferred:
- Certification: Red Seal certification.
- Education: Culinary school background.
- Experience: Proven track record in managing food and labor costs, and developing new recipes.
Compensation & Benefits
- Salary: $50,000 – $55,000 annually, commensurate with experience, plus tip split (15% tip out to kitchen).
- Benefits:
- Health spending account + Health and dental insurance
- Paid time off
- Payday flat of beer + Staff discounts on beer
- Opportunities for performance-based bonuses
What We Offer
- Reasonable Work Hours: Enjoy a balanced schedule with predictable and manageable hours, promoting a healthy work-life balance.
- Creative Freedom: Opportunity to innovate and lead menu development.
- Supportive Environment: Work with a passionate, friendly team that values your contributions.
How to Apply
If you’re passionate about crafting exceptional food and pairing it with outstanding beer, we’d love to hear from you! Please submit your resume and a cover letter detailing why you’re the perfect fit for our team to icandothis@category12brewing.com.
Category 12 + You > Category 12
Our customers come from all walks of life and so do we. We embrace diversity and welcome applicants from all backgrounds. If you share our values and enthusiasm for craft beer and food, you’ll find a home with us at Category 12 Brewing.